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BEER Thousand is on the way!

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The time has come … our newest music collaboration with Guided by Voices, BEER T

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The time has come … our newest music collaboration with Guided by Voices, BEER Thousand, is heading out the door and to a shelf (or tap) near you.

We're giving $20,000 to local environmental nonprofits

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There are two things that really get our engines roaring ‘round here. The obvious one is beer. But the other one – nature – is just as near and dear to our hearts.

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If you’re a Sussex County nonprofit that works to protect the environment, we’re throwing down a challenge for you: Tell us your mission and how you do what you do, and we just might give you $15,000 to work with.

Coastal Delaware is the place to be this fall, and the Dogfish Inn is the place to stay

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Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun.

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Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun. In fact, November is chock-full of fun stuff, and with off-season rates (including 3 nights for the price of 2 on weekdays!), the Dogfish Inn is the perfect place to stay while you experience it all.

Not Stepping Down ... Or Aside

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Hello all.  Thanks for all the interest and comments on Dogfish Head.  It would be wonderful if media folks would check in with the companies they write about before they write about them

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There’s been some confusion - I am not stepping down or aside.  I have never been more engaged or put in more hours at Dogfish Head than I am today, and I have never been happier.

We’re feeling mischievous in Milton

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Oooooo, Milton Mischief Night.  Leave the kiddos at home … this one is f

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Oooooo, Milton Mischief Night.  Leave the kiddos at home … this one is for the adults!  More than just a beer pairing, and more than just a tour, this off-centered experience is a trick and a treat. 

Behind the curtain: For busy brewing team, communication is key to great beer

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It’s 6 a.m. and dark outside. It might seem quiet here in tiny Milton, Del., but inside the main brewery control room, it’s a different story.

Contributor Content: 
Pete Olsen is a brewer at Dogfish Head.

It's a craft beer kinda weekend 'round here

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It’s a great weekend to be a craft beer fan in the mid-Atlantic.

We’re diving deeper into Indiana

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana.

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana. Now we’re doing a full-on cannonball and getting our off-centered ales to the rest of the state. 

Think you don't like fruit beers?

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Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

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Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

We're building a new distillery on our Milton campus

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Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for. 

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With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

Dogfish brats: From glass to grill

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Have you tried our brats yet? 

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Our four beer-infused brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 retailers nationwide, including Whole Foods, Kings Food Markets, Balducci's, Food Bazaar, Harris Teeter, Murphys Markets and Weis.

Our off-season food and drink specials are back at the pub!

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As the dust settles on another hectic but fun summer season here in coastal Delaware, we’re happy to bring back some goodies for our loyal locals.

 
 
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