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Whoops! Handful of fresh Aprihop has wrong 'bottled on' date

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You know how after New Year’s Day you keep writing the previous year for a month or two? Well … we kinda had a boo-boo like that here at the brewery.

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You know how after New Year’s Day you keep writing the previous year for a month or two? Well … we kinda had a boo-boo like that here at the brewery.

The evolution of our new Aprihop label

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Here at Dogfish, we see the beer we brew as a form of art, and we love to pair it with original work from artists who share our off-centered outlook.

50 signed half-growlers of Beer for Breakfast available Wednesday

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We’re rolling out new 32-oz. glass growlers at Dogfish Head Brewings & Eats in Rehoboth Beach, and to celebrate, we’re offering this new size with something special inside and out. 

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We’re rolling out a new 32-oz. glass growler at Dogfish Head Brewings & Eats in Rehoboth Beach, and to celebrate, we’re offering this new size with something special inside and out. 

Holy cow – we live here... and it's awesome!

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You know how when you live somewhere, you don't do all the things that visitors want to do when they visit your hometown?

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You know how when you live somewhere, you don't do all the things that visitors want to do when they visit your hometown? Then you have out-of-town guests and they say, 'Let's do that thing you'd never get around to doing?" And you do it. And that's when you realize that you need to get out more!

Contributor Content: 
Sam Calagione is the founder and president of Dogfish Head.
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Dogfish donates $20,000 to support animal rescue, beaches ... and more

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Coastal Delaware – with its beaches, state parks, lakes, bays, forests and coastal plains – is where we work and play, and we’re grateful as can be to all the people who work to make it an even bet

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We recently threw down our annual challenge to local nonprofits: Tell us your mission and how you do what you do, and we just might give you $15,000 to put toward your work.

Two ways to break into the brewing industry

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People are always asking us, "How can I get a job brewing beer?"

You can get into brewing many different ways, some dependent upon the size of the brewery.

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Want to break into the brewing industry. Our Brewmaster Tim Hawn outlines a couple of ways.

Contributor Content: 
Tim Hawn is Dogfish Head's Brewmaster.
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Dig into the Dogfish library for a couple of winter reads

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Did you know the Dogfish Inn has a library curated by the people behind the landmark City Lights Books in

Contributor Content: 
Andrew Greeley is the Innkeeper at the Dogfish Inn. (Sick beard, Andrew.)
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Belgian pale ale inspired by one of the world’s greatest acts of humanity

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Brewpub exclusive ‘Christmas Truce’ blends English, German, Belgian ingredients 

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Advances in weaponry and the tactical stalemate of trench warfare made World War I one of the most deadly conflicts in history. It also set the stage for one of the greatest acts of humanity.

Meet Rich Kelly, our 2015 seasonal artist

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Phish, Primus, Dave Matthews Band, The Black Keys, “Django Unchained,” “Breaking Bad” ... illustrator Rich Kelly has created posters for them all.

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Phish, Primus, Dave Matthews Band, The Black Keys, “Django Unchained,” “Breaking Bad” ... illustrator Rich Kelly has created posters for them all. And in 2015, he’s working with four more big names: Aprihop, Festina Peche, Punkin Ale and Piercing Pils! Get to know Rich in our interview.

Fort making return in 2015!

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Fort, one of our most requested beers, will return to taps and shelves in 2015!

DFH New Year's Eve Party ... Goodbye 2014, Hello 2015!

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TICKETS AVAILABLE HERE.

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We’re having a party!  That’s right, we’re saying goodbye to 2014 with a bang and toasting to a new 2015!

Raison D'Extra Is Back!

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We’re bringing D’Exy back!  We’ve been waiting for seven. long.

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Brewed with an obscene amount of malt, brown sugar and raisins and on hiatus for the past seven years, Raison D’Extra takes Belgian-style browns to new heights ... and now, it's back!

 
 
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