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Draft Magazine has issued it's list of the top 25 beers of 2008 and Dogfish is right there with the best of them - twice!Dogfish Head's Palo Santo Marron takes the honors as the magazine's best Brown Ale of 2008. Draft editors write, ...


The overwhelming but fantastic news... we're up to our eyeballs in candidates for the many awesome careers here at Dogfish. If you emailed, faxed or snail mailed your resume we have received it and will review it. (Yes, my eyeballs touch every ...


I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak, and maple syrup from my family farm in western ...


Hello friends,This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to ...


Next week marks the launch of Aprihop. We have been diligently shipping Aprihop to all our wholesalers over the last two weeks and will continue through next week. Our plan is for Aprihop to be hitting the shelves and taps of our customer's ...


Our friends with 'The State' are looking for submission for the 2009 Off-Centered Film Fest...Yup - time is ticking, get you camera out and shoot a short film! That's it. shoot, edit and submit and you can be on your way to Austin, TX for ...