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02.27.2009

The overwhelming but fantastic news... we're up to our eyeballs in candidates for the many awesome careers here at Dogfish. If you emailed, faxed or snail mailed your resume we have received it and will review it. (Yes, my eyeballs touch every ...

02.26.2009

I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak, and maple syrup from my family farm in western ...

02.26.2009

Hello friends,This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to ...

02.26.2009

Next week marks the launch of Aprihop. We have been diligently shipping Aprihop to all our wholesalers over the last two weeks and will continue through next week. Our plan is for Aprihop to be hitting the shelves and taps of our customer's ...

02.09.2009

Our friends with 'The State' are looking for submission for the 2009 Off-Centered Film Fest...Yup - time is ticking, get you camera out and shoot a short film! That's it. shoot, edit and submit and you can be on your way to Austin, TX for ...

02.09.2009

We’re Kickin it  Super Old(e) School in 2009 Here at Dogfish Head we are excited to announce that we are bringing back one of the most traditional and oldest forms of beer dispensing in existence,We’re Kickin it  Super Old(e) School ...

 
 
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