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05.08.2009

It's here! This glass is the result of a lot of folk's hard work. Our QA team specified what shape works best to enhance aroma and flavor. Sam, Mariah, Adam and I worked on aesthetics and finding something that felt really good in your ...

05.07.2009

Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help us construct the first panel. Dave ...

05.05.2009

The fires are burning here at Dogfish Head today as we brew Sah'tea for the first time in full production.The beer is one we brewed at our brewpub a while back when writer Burkhard Bilger was writing a feature on Dogfish Head for The New ...

05.04.2009

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down. The Juniper is ...

05.01.2009

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls (as a comparion, we think we will sell ...

05.01.2009

The tanks have arrived, the tanks have arrived!Our new 600-bbl fermenting tanks began rolling into town on Tuesday, April 21st. The German-made tanks were shipped into the port of Baltimore and trucked to our Milton, Delaware brewery with ...

 
 
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