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03.02.2009

Draft Magazine has issued it's list of the top 25 beers of 2008 and Dogfish is right there with the best of them - twice!Dogfish Head's Palo Santo Marron takes the honors as the magazine's best Brown Ale of 2008. Draft editors write, ...

02.27.2009

The overwhelming but fantastic news... we're up to our eyeballs in candidates for the many awesome careers here at Dogfish. If you emailed, faxed or snail mailed your resume we have received it and will review it. (Yes, my eyeballs touch every ...

02.26.2009

I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak, and maple syrup from my family farm in western ...

02.26.2009

Hello friends,This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to ...

02.26.2009

Brewery tours have been holding strong all winter here at Dogfish.  What used to be the slow season has been full to the brim!  We have an expanded staff of knowledgeable (quirky, though they may be), beer-lovin', good-time-havin' guides that are ...

02.26.2009

Next week marks the launch of Aprihop. We have been diligently shipping Aprihop to all our wholesalers over the last two weeks and will continue through next week. Our plan is for Aprihop to be hitting the shelves and taps of our customer's ...

 
 
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