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05.05.2009

The fires are burning here at Dogfish Head today as we brew Sah'tea for the first time in full production.The beer is one we brewed at our brewpub a while back when writer Burkhard Bilger was writing a feature on Dogfish Head for The New ...

05.04.2009

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down. The Juniper is ...

05.01.2009

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls (as a comparion, we think we will sell ...

05.01.2009

The tanks have arrived, the tanks have arrived!Our new 600-bbl fermenting tanks began rolling into town on Tuesday, April 21st. The German-made tanks were shipped into the port of Baltimore and trucked to our Milton, Delaware brewery with ...

04.30.2009

So, there's this little company called 'Google,' you may have heard of it... they have a website.... and it's a really, really cool place to work. So cool, in fact, that they bring in Authors to speak to their employees.From their site... ...

04.30.2009

Dogfish Head is joining with craft brewers across this great land of our to celebrate American Craft Beer Week May 11-17, 2009. All week breweries, brewpubs, homebrewers and ...

 
 
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