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05.18.2009

Hey guys, I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go. Before starting I took a look at the Sake yeast ...

05.17.2009

The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course ...

05.12.2009

Well, now that we all spoiled our Moms rotten last weekend, it's time to start thinking about ol' Pop. Tough to buy for? Of course. Forget the tie and the power drill. Your Dad is so much cooler than that. ...

05.08.2009

It's here! This glass is the result of a lot of folk's hard work. Our QA team specified what shape works best to enhance aroma and flavor. Sam, Mariah, Adam and I worked on aesthetics and finding something that felt really good in your ...

05.07.2009

Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help us construct the first panel. Dave ...

05.05.2009

The fires are burning here at Dogfish Head today as we brew Sah'tea for the first time in full production.The beer is one we brewed at our brewpub a while back when writer Burkhard Bilger was writing a feature on Dogfish Head for The New ...

 
 
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