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The ESB that was brewed on April 27 is just about done fermenting and will be chilled shortly. The yeast did nice work finishing the 18.5P brew at 5.1 estimating a just below 6% alcohol content. The fermenter samples have a hint of sweetness and a ...


Our first delivery of fresh local asparagus, arugula and strawberries has arrived and we are serving them at our Rehoboth Pub. Thanks to Fifer Orchards of Wyoming, De and Stag Run Farm and Isaac's Farm of Georgetown we are now serving local fruits ...


5/1/10 release Join ws for a very special collaboration beer dinner featuring Beers from Dogfish Head, Victory and Stone and local food favorites from Delaware, Pennsylvania, and Southern California Our friends from Greg and Bill ...


Well, we're seeing hints of summer here in lower Delaware, and you know what that means: Festina Peche season is coming up quick. Which also means the release of the second Marq Spusta print in this years original art print collection. There will ...


Sunday, May 2nd is approaching... faster than a freight train. What's that mean??? Tough Mudder!!!


Hey everybody. This is an exciting week in brewing. It's seasonal MADNESS!!!! On Monday we brewed Namaste which is a witbier brewed with fresh organic ...