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Eataly, the 50,000 square foot mecca of Italian food opened in NYC earlier this week and you can hardly read a food blog without hearing all about it (warning: do not read any of them on an empty stomach!). The rooftop brewpub which we're ...


Hey people! It's Wednesday. A hurricane is looming off our shores, it's hot as hell but still, things feel great! The Bam Bam Baji is ready to roll and is pouring as of ten minutes ago. It's smooth and creamy, rightly bitter, earthy, fruity, and ...


FOR IMMEDIATE RELEASE 7/26/2010 Judges at the BrewNZ Awards awarded two medals to Dogfish Head beers - a silver for the Palo Santo Marron and a bronze for the Punkin Ale.


Pub brewing is in full effect! Chicha is in the finishing stages of conditioning and will be ready to go on Friday the 3rd. It is quite a departure from last year and MUST be experienced. It's dry. It's spicy. It's fruity. It's unique. We can't ...


Tonights Bayou to the Beach music series show featuring the Honey Island Swamp Band is free. As a huge thank you fo all the support for our music, beer and food this summer we are treating you all to a free show. We will still be donating proceeds ...


Hey friends! This Friday, as in tomorrow, we will tap Jormungandr's Revenge. This beer is the result of our friend Kyle Kernozek's win at the Extreme Homebrew Challenge. His beer was chosen to be brewed here at the pub and is entered into ...