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Few things get Dogfish die-hards as pumped as Punkin Ale. Whether it's the smooth hints of pumpkin, the organic brown sugar or the savory spices you've been waiting nine months for, it's finally time to get your Punk on!


By his fourth batch, homebrew guru Tom Bastian had a hunch his Russian Imperial Stout was something special.


Wednesday, August 17, 2011, started out just like any other day at Dogfish with morning greetings, smiles, co-workers bustling about, happily completing the tasks at hand. It was however Middle of the Month Sport Supported Totally Team Touting ...


Lead Cook JB debriefs our Rehoboth brewpub staff on today's yummy and local beer and food specials. A great combo today would be Life & ...


It's the moment I've been dreading all summer-- my last day as the Marketing Intern for Dogfish Head Craft Brewery. Noooooo...this cant be it! I dont want to leave! Where did the summer go?! When you think of internship you dont exactly think of ...


Chickens here, chickens there, chickens, chickens everywhere! It's true, I have spent a minute or two with some chickens this summer. Located in Greenwood, Delaware, Greenspots is home to Dogfish Head's meat chickens-- not to be confused with our ...