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09.25.2010

Our local Egyptologist friend Rami, Dr Pat (that's Dr. Pat McGovern), and Iare in Egypt choosing the most delish spices and dried fruits for an ancient Egyptian ale. We'll bring home the right goodies and do a test batch at our Rehoboth ...

09.23.2010

Hello, friends. The wet hop Kolsch is fermented out and is now in cold conditioning. Things are shaping up nicely to get it on tap next Friday. I can't wait! I will be filling a cask with this beer as well. That'll happen tomorrow and we can look ...

09.23.2010

Yesterday was an amazing day, Our brewmaster Floris and I were outside of Frankfurt, Germany inspecting the 4 new 600-bbls tanks we are having built by the Ziemann ...

09.17.2010

So we tapped an experimental pub-only 120 Minute IPA today at 4pm. It's totally awesome, BTW. I made enough to fill 24 12 ounce ...

09.17.2010

FOR IMMEDIATE RELEASE 9/17/2010 This time next weekend, 1500 runners will be getting ready for the 2010 Dogfish Dash to benefit the Delaware chapter of The Nature Conservancy. We're nearly ready! Thanks to all who registered ...

09.17.2010

FOR IMMEDIATE RELEASE 9/17/2010 The strange, but true story of Randall The Enamel Animal continues with the introduction of Randall 3.0 ...

 
 
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