• Brews & Spirits
  • Restaurants
  • Dogfish Head Company
  • Dogfish Community
  • Dogfish Store
close this
dogfishhead
dogfish head

Blogfish

 
12.23.2011

Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well. I brewed the first batch with Ben a few weeks ago and that one will go on tap at our reho pub on Monday. I ...

12.21.2011

The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website? Gluten-free beer, by far. But not just any gluten-free beer -- they want gluten-free with gusto.

12.19.2011

On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near ...

12.16.2011

It's going to be a fun year for Dogfish Head fans. We're adding Burton Baton to our core of year-round beers, rolling out at least three new off-centered ales and aiming to brew more beer than ever.

12.06.2011

December is a big month for big beers here at Dogfish Head. Four favorites with 10% ABV or more are headed out our doors. This four-pronged release is so big, it's best expressed in schoolyard taunts.

12.02.2011

Ta Henket, the latest addition to Dogfish Head's line of Ancient Ales, rolls out this month. Inspired by a trip to the Great ...

 
 
dogfishhead