Check out this sweet olde school hi top graphics for this years Off-centered Film Fest in beautiful, sunny Austin, TX (that's John Gross from Alamo Drafthouse Cinema and I about to get stomped on).
I got to hang with my good pal, musician & actor Will Oldham over lunch at The Breslin restaurant in NYC yesterday.
Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon. Of course they are
Last week, we brewed the second beer for our
I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go.
The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course beer brunch at Zamba in Asheville, NC. Not only is the Asheville beer community
Well, now that we all spoiled our Moms rotten last weekend, it's time to start thinking about ol' Pop. Tough to buy for? Of course. Forget the tie and the power drill.
It's here! This glass is the result of a lot of folk's hard work. Our QA team specified what shape works best to enhance aroma and flavor. Sam, Mariah, Adam and I worked on aesthetics and finding
Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help
...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down.
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