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01.06.2012

This just inUp on the brewery reindeer pauseOut jumps good ole Santa Claus.. Friday, December 16, 2011 Mr. and Mrs. Santa Claus came all the way from the North Pole to visit with 41 children belonging to co-workers at Dogfish Head Craft ...

01.06.2012

Imagine being in a dream where there are too many crock pots full of divine dishes to count, where salads and side dishes stretch out into the horizon, where desserts are stacked so high a refuge from the elements can be created. But waitits not a ...

12.23.2011

Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well. I brewed the first batch with Ben a few weeks ago and that one will go on tap at our reho pub on Monday. I ...

12.21.2011

The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website? Gluten-free beer, by far. But not just any gluten-free beer -- they want gluten-free with gusto.

12.19.2011

On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near ...

12.16.2011

It's going to be a fun year for Dogfish Head fans. We're adding Burton Baton to our core of year-round beers, rolling out at least three new off-centered ales and aiming to brew more beer than ever.

 
 
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