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12.01.2015

With four bottles comes four ways to enjoy Fort. So for this latest batch we're highlighting #FourWaysToFort.

11.25.2015

We've created another boundary-pushing off-centered ale. This time, it just so happens to be the hoppiest beer ever documented through scientific analysis.

11.24.2015

Today we’re at Burley Oak Brewing Company brewing 'Pants are Cumbersome', a sour stout brewed with local rye, wheat, beach plums and a house-strain of lacto.

11.23.2015

We’re kicking off 2016 with the opening of Chesapeake & Maine, a new seafood restaurant inspired by founder and president Sam Calagione’s summers spent in Dogfish Head, Maine and Dogfish’s connection to the Chesapeake region!

11.23.2015

We’ve got a few 20th anniversary events on the horizon and with the craziness that the holidays bring (did you get your turkey yet?!), we wanted to round ‘em up and put them in one easy to find location!

11.16.2015

It's been four long years since we've seen Fort, and boy have we missed her, er ... it! Brewed with a ridiculous amount of raspberry juice, this Belgian-style ale clocks in between 16-17% abv thanks to following a fermentation process on par with 120 MinuteIPAWorld Wide Stout and Raison D’Extra. In other words, this beer isn’t for the faint of heart … or palate. 

 
 
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