Bryan, Floris and I are having a busy-fun day on the R & D brewery in our Rehoboth Brewpub today. We are brewing NOBLE ROT and we are transferring a beer called HARDTACK (the earlier name for this beer was DRINK ME).
Just before the holidays I got together with some pals from packaging and worked out the details of a brew that would best represent them. City, Scott, Eddie, and Lamarre brought some terrific ideas to
Happy New Year fellow beer enthusiast type people!
We have so much good news to share and celebrate as we look back on 2010 here at Dogfish. Most important for us (and we hope for you as well): we produced
Yesterday Jon, Bryan, and I are brewed at the pub.
The first photo shows us mashing in the organic purple prairie barley from Tibetan seed stock. This beer will also feature sour cherries and rhodiola rosea - a bitter citrusy tree root also from Tibet.
We totally had a great time porking out last night at the Pork-a-Pa-Looza! I was super excited that my wife Ali was willing to give me some of her pork belly because it was AMAZING! Thanks to team kitchen and all involved in putting together this great event.
We hope folks enjoyed tonight's episode of 'Brewmasters.' Theres no use crying over spilt 120 Minute IPA. The last production batch had to be dumped because it wasnt up to our high standards so we knew it wouldnt be up to the standards of many hardcore beer lovers.