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Blogfish

 
09.12.2014

With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

09.11.2014

Our four beer-infused brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 retailers nationwide, including Whole Foods, Kings Food Markets, Balducci's, Food Bazaar, Harris Teeter, Murphys Markets and Weis.

09.04.2014

Today I met a hardcore Dogfish evangelist named Skylar Wallace in Kansas City. Yes, the Kansas City in Missouri - where we don't yet sell Dogfish Head.

09.02.2014

One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beach. 

08.26.2014

Here in coastal Delaware, the summer beach season unofficially ends this week and we roll into our favorite shoulder season - Punkin Ale season!!!

 
 
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