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Blogfish

 
12.08.2014

We’re having a party!  That’s right, we’re saying goodbye to 2014 with a bang and toasting to a new 2015!

12.08.2014

Brewed with an obscene amount of malt, brown sugar and raisins and on hiatus for the past seven years, Raison D’Extra takes Belgian-style browns to new heights ... and now, it's back!

12.02.2014

I was, and continue to be, a craft beer geek. I travel through time and space to experience the greatest that fermented beverages have to offer. I am good. I know them. I can critique them. And I love them. They offer an insight into the minds of geniuses. But I know nothing.

11.17.2014

Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout. A few months later, Chicory Stout – brewed with organic Mexican coffee, licorice root and chicory – helped launch Dogfish on our off-centered path. Now, 20 years later, the itch for a breakfast beer is there again, and we’re going big.

11.12.2014

The European Beer Star is Europe's largest beer competition ... and Midas Touch has captured Gold in the Specialty Honey category.  

 
 
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