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It's time for Punkin Ale!

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Those summer days are coming to an end and it’s time for pumpkin everything.

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Those summer days are coming to an end and it’s almost time for pumpkin everything. For us, that means the return of our favorite pumpkin beer …Punkin Ale!

Kvasir back on taps and shelves!

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Kvasir, our Ancient Ale based on evidence taken from a 3,500-year-old Danish drinki

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Kvasir, our Ancient Ale based on evidence taken from a 3,500-year-old Danish drinking vessel, is back on taps and shelves!

Is this Queens contractor World Wide Stout’s No. 1 fan?

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Craft-beer lover, New Yorker, contractor, engineer, entrepreneur, homebrewer … 30-year-old Steve Catalanotto of Queens is a lot of things, but the one that caught our eye is this: He might be

All-INNclusive Dogfish experience extended!

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We’ve got the best news for guests of the Dogfish Inn: Our All-INNclusive Experience has been extended through fall and winter.

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We’ve got the best news for guests of the Dogfish Inn: Our All-INNclusive Experience has been extended through fall and winter. That means guests can leave their cars at the inn and let us do the driving!

Get your hands on a handmade Punkin growler or mug!

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For the past few years, we’ve released an extremely limited run of ceramic Punkin Ale growlers made by our friends at Romanick P

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These jugs of gourdy goodness go lightning fast, so if you’re interested in grabbing one this year, here’s the skinny.

GABF medal-winner Choc Lobster hitting taps in Maine, the mid-Atlantic and World of Beers nationwide

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For the first time, Dogfish Head is releasing Choc Lobster, a new generation crustacean beer, beyond coastal Delaware. It'll start hitting taps on Friday, Aug. 7.

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For the first time, Dogfish Head is releasing Choc Lobster, a new generation crustacean beer, beyond coastal Delaware. It'll start hitting taps on Friday, Aug. 7.

A six-figure thank you to our Dogfish Dash sponsors!

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A decade of Dash, can you believe it? 

Try this tasty peach gazpacho, with Festina Peche

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With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing gazpacho with our summer seasonal Festina Peche.&nbs

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With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing Festina Peche Gazpacho. 

New Executive Chef comes up with our most off-centered idea yet

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Dogfish Head is no stranger to the off-centered. Our brewers have been bending style guidelines and changing the way people think about beer since day one.

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New Executive Chef Kevin Downing may have come up with Dogfish Head's most outrageous idea yet.

Avanti F&B Beer Dinner postponed

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Welp, we had a really good feeling that the Avanti F&B project would be huge ... but not this huge.

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Welp, we had a really good feeling that the Avanti F&B project would be huge ... but not this huge. For those of you who have visited in the days since the grand opening you know it's been super busy, super fun and super exciting.

Birra Etrusca now on taps, shelves

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Birra Etrusca, an Ancient Ale based on evidence found in 2,800-year-old Etruscan tombs, is back on taps and shelves where Dogfish is sold.

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Birra Etrusca, an Ancient Ale based on evidence found in 2,800-year-old Etruscan tombs, is back on taps and shelves where Dogfish is sold.

Mekons, Surfer Blood playing free shows at our Rehoboth brewpub!

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We've had some great live music at the pub recently — Built to Spill, Hop Along, Steve Gunn — but the weekend of July 17-18 promises to be one of the best weekends yet.

 
 
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