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Midas Touch

 
Availability: 
Year Round

This recipe is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the Chardonnay of beer drinker alike.

Original Release Date: 
03/1999
Food Pairing Recommendations: 
Pan-Asian dishes, risotto, curries, baked fish and chicken
Glassware Recommendation: 
White Wine
Tasting Notes: 
Honey, saffron, papaya, melon, biscuity, succulent
Wine Comparable: 
Sauterne Champagne

ABV

9.0

IBU

12

The bocce courts at our Milton brewery are temporarily out of commission (during the construction of our tasting room/tour area) until late fall. After that, the courts are open and available during our Tasting Room hours....

http://www.dogfish.com/community/ask-dogfish/how-can-somone-sing-up-to-play-bocce.htm

Drop the books! Wednesday is the new Thursday. Join Keith from Dogfish Head and see what we've got going through Randall the Enamel Animal. Dogfish Head specials! Brown University, Grad Center Bar Providence, Rhode Island More info to come... ...

http://www.dogfish.com/community/events/dogfish-promo/18204/wednesday-is-the-new-thursday.htm
 

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