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60 Minute IPA

 
ABV: 
6.0
IBU: 
60
Availability: 
Year Round
Original Release Date: 
02/2003
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)

60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Every Beer Has A Story...

In our Quick Sip Clip video below, Sam Calagione talks about the 60 Minute IPA. For some perspective, he compares this beer to its predecessor, 90 Minute IPA, and its big brother, 120 Minute IPA.

Sam stepped out of the brewery for the taping of this Quick Sip Clip and comes to us from the place where it all started: Dogfish Head, Maine.

Cheers!

We currently send 60 Minute IPA to our wholesale partners in the following states:

AZ, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, PA, TX, VA, VT

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
Tasting Notes: 
Really hoppy, citrusy, grassy
Food Pairing Recommendations: 
Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar
Glassware Recommendation: 
IPA glass
Wine Comparable: 
Busty Chardonnay

Beer Activity

16 min

john c is drinking 60 Minute IPA

17 min 6 sec
17 min 57 sec

Joel C. is drinking 60 Minute IPAVery good. Smooth and hoppy.

1 hour 16 min

Meg M. is drinking 60 Minute IPA at Go Fish RestaurantToo hoppy for me

1 hour 18 min
1 hour 18 min
2 hours 46 min
2 hours 46 min
3 hours 46 min
  On October 30th Texas Arizona will be hosting the the annual Dogfish Halloween party. Costumes are not required but are encouraged. 
Sam is headed out on an adventure!  If you happen to be in Italy, check out what he's got going on ... A Guide to the Physiology of Beer Tasting--
 

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