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Aprihop

 
ABV: 
7.0
IBU: 
50
Availability: 
Seasonal
Original Release Date: 
03/2004
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

Our fruit beer for hopheads!

Aprihop is an American IPA brewed with Pilsner and Crystal malts. It's massively hopped -- in the continuous fashion, of course! -- and the flavor is complemented by the addition of apricot juice.

After fermentation, the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer has a hoppy aroma, with the apricot playing a supporting role.

The flavor is rich with late hop notes, and its bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricot.

This is one of our most popular seasonal beers and we've been brewing it each spring for quite a while now. We release the beer each March, and you should find it on the shelves through May.

We currently send Aprihop (in season) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

Tasting Notes: 
Fruity, citrusy, cedar, thirst-quenching
Food Pairing Recommendations: 
Salads, swordfish, Mexican dishes, barbeque, hummus
Glassware Recommendation: 
IPA glass
Wine Comparable: 
Pinot Noir

Beer Activity

8 weeks 1 day

Mike Horton is drinking Aprihop

8 weeks 1 day
8 weeks 2 days
8 weeks 2 days

Darren Queen is drinking Aprihop

8 weeks 4 days
8 weeks 4 days
8 weeks 5 days

Ben Rusnak is drinking Aprihop

8 weeks 5 days
8 weeks 6 days
8 weeks 6 days
Black Gose with Cypress Black and Alderwood smoked sea salt, cracked black peppercorns and fresh thyme, then soured for 72 hours before fermentation.
 

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