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Raison d'Extra

Original Release Date: 

Our popular Raison D'Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new heights.

Beer Activity

Mike Sheehan is drinking Raison D'Extra (2007) at House O' Sheahan7 year vintage for Mel and I's 7-year anniversary. Love ya. This is a big boozy beast, but it's not TOO hot. Lots of flavor and raisin.

1 day 14 hours

Christopher Calhoun is drinking Raison D'Extra (2007)God bless Paul Ellis Ayers!!! He gives the best beer gifts.

3 weeks 21 hours
3 weeks 2 days
4 weeks 3 days

Tim is drinking Raison D'Extra (2007)4.25

9 weeks 4 days

Mike B. is drinking Raison D'Extra (2007) at Buckspur RanchIf you're gonna be a monkey, be a gorilla. Sweet, syrupy, boozy raisin caramel bomb.

10 weeks 5 days

Colin Jordan is drinking Raison D'Extra (2007)Aged 7 years...too much

12 weeks 2 days
12 weeks 2 days
Aprinaut is this year’s Great American Beer Festival ProAm entry, a sour wheat beer brewed with loads of Apricot puree.
Starting at 4pm, The Bodega will be serving up Dogfish Head 90 Minute IPA through a Randall infused with whole leaf Citra hops.