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Theobroma

 
ABV: 
9.0
IBU: 
8
Availability: 
Limited
Original Release Date: 
05/2008
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

Theobroma is a celebration of chocolate, the food of the gods.

This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras that revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions.

The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1,200 B.C. As per the analysis, Dogfish Head's Theobroma (translated into "food of the gods") is brewed with Aztec cocoa powder and cocoa nibs (from our friends at Askinosie Chocolate), honey, chilies and annatto (fragrant tree seeds).

It's light in color, not what you expect from your typical chocolate beer (not that you'd be surprised that we'd do something unexpected with this beer!).

This beer is part of our Ancient Ales series -- along with Midas Touch, Chateau Jiahu, Sah'tea and Ta Henket -- so step back in time and enjoy some Theobroma.

We currently send Theobroma (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
Food Pairing Recommendations: 
Toasted nuts, roasted chicken, milk chocolate, brined olives, dates, licorice
Wine Comparable: 
Cabernet Franc

Beer Activity

7 hours 7 min

Nick b. is drinking Theobroma

11 hours 43 min
12 hours 24 min

Vladimir Gershanov is drinking Theobroma at Beer and BeyondLots of spiced honey. Smoke and chili notes. Sweet. Cocoa aftertaste. Quite sweet and spicey.

12 hours 48 min

Stas P. is drinking Theobroma at Beer and BeyondLots of honey. Some smoked chili, but not agressive at all. Yeasty finish

12 hours 50 min
12 hours 50 min
17 hours 56 min

Matt Ewing is drinking Theobroma at Harry's HofbrauOkay... You win dogfish head.

22 hours 36 min

Shane Olbourne is drinking Theobroma at Harry's HofbrauSpicy and creamy. Chocolate and spices.

22 hours 36 min
A change is brewing in London! Sam Calagione of Dogfish Head is joining friends as they campaign to reignite Britain`s love of beer!
Come out to Plan B in Springfeld on October 28th from 6:30 to 9:00 pm for a Dogfish Head Beer Social.
 

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