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Sah'tea

 
ABV: 
9.0
IBU: 
6
Availability: 
Limited
Original Release Date: 
05/2009

This Ancient Ale is a modern take on a 9th-century Finnish beer.

The wort for Sah'tea is caramelized over white-hot river rocks, and the beer is fermented with a German weizen yeast. In addition to juniper berries foraged from the Finnish countryside, Sah'tea is flavored with black tea.

The spicing is subtle and balanced, and Sah'tea is a highly-quaffable, truly unique brew with a full mouthfeel.

Sah'tea was first brewed at the small brewery in our Rehoboth Beach pub. The birth of Sah'tea was chronicled in a New Yorker article by Burkhard Bilger.

For the story behind the story of Sah'tea, check out our Quick Sip Clip. To get a sneak peek on our first brew day of Sah'tea, check out the other videos.

We currently send Sah'tea (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
See video
Food Pairing Recommendations: 
Good with sweeter savory dishes and hearty spices, coconut milk sauces, French onion soup, gingerbread
Wine Comparable: 
Viognier

Beer Activity

23 hours 47 min

Bekah M. is drinking Sah'tea

1 day 26 min

Emily Wilson is drinking Sah'tea

1 day 1 hour

alex webster is drinking Sah'tea

1 day 15 hours

Joe E. is drinking Sah'tea

1 day 17 hours

Andrew Sosna is drinking Sah'tea

1 day 18 hours

Ryan Gordon is drinking Sah'tea at Ryan's houseAfter work goodness with tim

1 day 23 hours

IAN .. is drinking Sah'tea

3 days 10 hours

Tom Pard is drinking Sah'tea at Rock Hall, MDDFH makes better.

3 days 19 hours
4 days 23 hours
Oooooo, Milton Mischief Night.  Leave the kiddos at home … this one is f
Come join Dogfish Head at the Loews Hotel in Boston, On October 22rd and 23rd.
 

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