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Sah'tea

 
ABV: 
9.0
IBU: 
6
Availability: 
Limited
Original Release Date: 
05/2009

This Ancient Ale is a modern take on a 9th-century Finnish beer.

The wort for Sah'tea is caramelized over white-hot river rocks, and the beer is fermented with a German weizen yeast. In addition to juniper berries foraged from the Finnish countryside, Sah'tea is flavored with black tea.

The spicing is subtle and balanced, and Sah'tea is a highly-quaffable, truly unique brew with a full mouthfeel.

Sah'tea was first brewed at the small brewery in our Rehoboth Beach pub. The birth of Sah'tea was chronicled in a New Yorker article by Burkhard Bilger.

For the story behind the story of Sah'tea, check out our Quick Sip Clip. To get a sneak peek on our first brew day of Sah'tea, check out the other videos.

We currently send Sah'tea (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

Food Pairing Recommendations: 
Good with sweeter savory dishes and hearty spices, coconut milk sauces, French onion soup, gingerbread
Wine Comparable: 
Viognier

Beer Activity

Brody is drinking Sah'tea

11 weeks 5 days
11 weeks 5 days

Michael Nevarez is drinking Sah'teaFor the tea enthusiasts out there. Nicely sweetened. Makes for a good desert beer.

11 weeks 5 days

Matt Wurst is drinking Sah'tea

11 weeks 5 days
11 weeks 6 days
12 weeks 20 hours

Ashley Young is drinking Sah'teaOne of my favs

12 weeks 21 hours

Snowskiboy is drinking Sah'tea at Sweetwater Bar and GrillPerfect blend of tea leaves and funk. Yummy!

12 weeks 1 day
12 weeks 2 days
12 weeks 3 days
Come out to the Grog on May 21st at 6:00 PM for a Dogfish Head Beer Dinner. Tickets can be purchased by calling The Grog at 978-465-8008. The Menu is in the works.  
 

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