120 Minute IPA
The Holy Grail for hopheads.
15 - 20
April & September
Original Release Date:
Clocking in at 15-20% ABV and 120 IBUs, it's easy to see why we call this beer THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.
We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.
Every Beer Has A Story...
Check out our Quick Sip Clip to see Sam talking about 120 Minute IPA. In the video, Sam also shows off some of our vintage pieces of brewing equipment, including our second-generation continuous-hopping device, Sir Hops Alot. He also touches on why we dialed 120 Minute IPA back in ABV, some aging recommendations, and a little lesson on IBU measurement. Enjoy!