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Ta Henket

 
ABV: 
4.5
IBU: 
7
Availability: 
Limited
Original Release Date: 
11/2010

For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, doum-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain.

"It was the strangest picnic I've ever been on," he said.

We first brewed Ta Hanket as an addition to our Ancient Ales lineup in late 2010. It enjoyed a full bottled release in December 2011.

We currently send this beer (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
Food Pairing Recommendations: 
Grilled fish, pork chops, roasted vegetables, feta cheese
Wine Comparable: 
Riesling

Beer Activity

11 hours 59 min
2 days 8 hours
3 days 23 hours

Jordan J. is drinking Ta Henket

4 days 5 hours
5 days 10 hours
5 days 11 hours
1 week 14 hours

Chris H. is drinking Ta Henket

1 week 22 hours
1 week 1 day

nick j. is drinking Ta HenketReal oak flavor.....smoky but not a good smoky....needs less of everything

1 week 1 day
           
Today I met a hardcore Dogfish evangelist named Skylar Wallace in Kansas City. Yes, the Kansas City in Missouri - where we don't yet sell Dogfish Head.
 

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