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Ta Henket

 
ABV: 
4.5
IBU: 
7
Availability: 
Limited
Original Release Date: 
11/2010

For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, doum-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain.

"It was the strangest picnic I've ever been on," he said.

We first brewed Ta Hanket as an addition to our Ancient Ales lineup in late 2010. It enjoyed a full bottled release in December 2011.

We currently send this beer (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
Food Pairing Recommendations: 
Grilled fish, pork chops, roasted vegetables, feta cheese
Wine Comparable: 
Riesling

Beer Activity

Tarcísio Rezende (Vascao). is drinking Ta HenketAntologica !

3 days 14 hours
6 days 7 hours
1 week 3 days

Tim Brown is drinking Ta Henket

1 week 6 days

David Packard is drinking Ta Henket at Alpine Meadows Townhomes EllicottvilleThis one sucks #davepackardrocks #40iseasy

2 weeks 8 hours
2 weeks 1 day
2 weeks 1 day

Ken Krista is drinking Ta Henket

3 weeks 5 hours

Oeno Garum is drinking Ta HenketIn aflute glass-smell of bread Taste reminds me of Indian Asfotida.Mushroom & chamomile aftertaste Cinamon,oily,sudsy mouthfeel

3 weeks 22 hours
3 weeks 5 days
A full blown beer festival with Dogfish Head beers, AND wrestling?! Let's do this!
 

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