• Brews & Spirits
  • Restaurants
  • Dogfish Head Company
  • Dogfish Community
  • Dogfish Store
close this
dogfishhead
dogfish head

Ta Henket

 
ABV: 
4.5
IBU: 
7
Availability: 
Limited
Original Release Date: 
11/2010

For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, doum-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain.

"It was the strangest picnic I've ever been on," he said.

We first brewed Ta Hanket as an addition to our Ancient Ales lineup in late 2010. It enjoyed a full bottled release in December 2011.

We currently send this beer (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
Food Pairing Recommendations: 
Grilled fish, pork chops, roasted vegetables, feta cheese
Wine Comparable: 
Riesling

Beer Activity

Tom Z. is drinking Ta HenketPizza combos

16 hours 23 min

Christian D. is drinking Ta HenketA very nice experience with a subtle bite

2 days 16 hours

michael grissinger is drinking Ta HenketLove this flavor...plus I found these for $5!!

5 days 10 hours

Dan M. is drinking Ta HenketMNF! Go Birds!

6 days 3 hours
1 week 7 hours
1 week 2 days
1 week 3 days

Jordan J. is drinking Ta Henket

1 week 4 days
1 week 5 days
Join Dogfish at the 4th installment of the Best of Milwaukee Beer Dinner series! This time, it's Odd Duck's turn to host, and this one (like the others) is sure to please!  
Aprinaut is this year’s Great American Beer Festival ProAm entry, a sour wheat beer brewed with loads of Apricot puree.
 

supernav
 

 
dogfishhead