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Birra Etrusca Bronze

 
ABV: 
8.5
Availability: 
Limited
Original Release Date: 
12/2012
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

This Ancient Ale proves that beside the wine on every Italian's dinner table, there should also be a place for beer.
 
To develop the recipe for Birra Etrusca Bronze, Dogfish Head's Sam Calagione traveled to Rome with molecular archaeologist Dr. Pat McGovern. With the help of Birreria Brother Brewers Leo DeVencenzo of Birra del Borgo and Teo Musso of Baladin, they analyzed drinking vessels found in 2,800-year-old Etruscan tombs.
 
Although Italian historians were a little reluctant to admit it, the team clearly found that the Etruscans had a taste for ale.
 
"In every part of the process, we go for as much authenticity as we can," Calagione says. "Ingredients are often tough to track down, and there can be financial and logistical challenges, but we really love embracing these risks to bring these beers to market."
 
The backbone of Birra Etrusca comes from two-row malted barley and an heirloom Italian wheat. Specialty ingredients include hazelnut flour, pomegranates, Italian chestnut honey, Delaware wildflower honey and clover honey. A handful of whole-flower hops are added, but the bulk of the bitterness comes from gentian root and the sarsaparilla-like Ethiopian myrrh resin.
 
Birra del Borgo and Baladin also will brew a version of Birra Etrusca, and to add complexity and variety, each brewery will ferment its batches with different traditional materials. Dogfish will use bronze, Baladin will use wood, and Birra del Borgo will use terra cotta.

Bottles of Dogfish Head's Etrusca will first be released in December 0f 2012.

See video
Food Pairing Recommendations: 
Spiced pickles, marinated olives, hearty beer bolognaise
Wine Comparable: 
Malbec

Beer Activity

5 hours 36 min
6 hours 40 min

Amanda B. is drinking Birra Etrusca Bronze at Dogfish Head Craft Brewery(sample) honey, hazelnut flour, heirloom wheat, myrrh, gentian root, & pomegranates. tart with an aftertaste I can't quite put my finger on

16 hours 34 min

Thomas Gower is drinking Birra Etrusca BronzeForgot to check this baby in last night

20 hours 15 min
1 day 12 hours
1 day 19 hours
1 day 19 hours
2 days 11 hours

haven w. is drinking Birra Etrusca Bronze at World of BeerHint of sour , sweet different but a good different

2 days 14 hours
We’re going back, waaaaaaay back with our latest dinner series.  To where exactly?  Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!
The Bullbuckers
 

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