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Birra Etrusca Bronze

 
ABV: 
8.5
Availability: 
Limited
Original Release Date: 
12/2012
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

This Ancient Ale proves that beside the wine on every Italian's dinner table, there should also be a place for beer.
 
To develop the recipe for Birra Etrusca Bronze, Dogfish Head's Sam Calagione traveled to Rome with molecular archaeologist Dr. Pat McGovern. With the help of Birreria Brother Brewers Leo DeVencenzo of Birra del Borgo and Teo Musso of Baladin, they analyzed drinking vessels found in 2,800-year-old Etruscan tombs.
 
Although Italian historians were a little reluctant to admit it, the team clearly found that the Etruscans had a taste for ale.
 
"In every part of the process, we go for as much authenticity as we can," Calagione says. "Ingredients are often tough to track down, and there can be financial and logistical challenges, but we really love embracing these risks to bring these beers to market."
 
The backbone of Birra Etrusca comes from two-row malted barley and an heirloom Italian wheat. Specialty ingredients include hazelnut flour, pomegranates, Italian chestnut honey, Delaware wildflower honey and clover honey. A handful of whole-flower hops are added, but the bulk of the bitterness comes from gentian root and the sarsaparilla-like Ethiopian myrrh resin.
 
Birra del Borgo and Baladin also will brew a version of Birra Etrusca, and to add complexity and variety, each brewery will ferment its batches with different traditional materials. Dogfish will use bronze, Baladin will use wood, and Birra del Borgo will use terra cotta.

Bottles of Dogfish Head's Etrusca will first be released in December 0f 2012.

See video
Food Pairing Recommendations: 
Spiced pickles, marinated olives, hearty beer bolognaise
Wine Comparable: 
Malbec

Beer Activity

Leo Franco is drinking Birra Etrusca BronzeLots of honey, with a hint of wheat. Wheat becomes more prominent as it warms up. A tad bit too sweet for my taste.

21 min 14 sec
5 hours 16 min

Matt S. is drinking Birra Etrusca BronzeTastes like patchouli with a hint of clove cigarettes. They should call it Hippy Smells.

6 hours 43 min
13 hours 13 min
1 day 4 hours
1 day 8 hours
1 day 11 hours
1 day 13 hours
Sez Two is the second in a series of farmhouse ales brewed with traditional Saison yeast.  Straddling the line between Saison and Grisette (a lighter version of Saison), Sez Two was brewed wit
The Ginger Man and Dogfish Head proudly present the famous IPA glassware in this week's edition of "Keep the Glass" night.
 

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