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Chicory Stout

 
ABV: 
5.2
IBU: 
21
Availability: 
Limited, Draft Only
Original Release Date: 
11/1995
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.

Back in 1995, we had a teeny, tiny brewing system and had to brew all day, every day to keep the bar stocked. Brewing with the same four ingredients got really boring really quickly. That's when Sam's ADD kicked in and he started adding some nontraditional ingredeints.

The roasty and delicious Chicory Stout, now available on draft only, is a fantastic food beer. It pairs very well with chocolate!

Get more of the story behind the beer below.

We currently send Chicory Stout (in season) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
See video
Tasting Notes: 
Creamy, roasty, peppery, dry & chocolatey
Food Pairing Recommendations: 
Grilled chicken, BBQ, shellfish, sushi, smoked fish and yes ... chocolate!
Glassware Recommendation: 
Pint
Wine Comparable: 
Bordeaux, Cabernet Sauvignon

Beer Activity

22 hours 18 min
22 hours 27 min
1 day 13 hours

Kevin Weiss is drinking Chicory StoutNice coffee finish.

1 day 15 hours
3 days 5 hours
3 days 22 hours
4 days 8 hours
4 days 8 hours

Rachel F. is drinking Chicory Stout at Ocean Beach Club ResortSO OOOOOO yummy, but very heavy. Nice smoky flavor. One is enough.

4 days 13 hours
5 days 9 hours
Join us for an outstanding dinner menu carefully paired with some of our favorite off-centered ales. Bistro Napa will be hosting us for the evening of Thursday, October 23rd.
On November 13th Ruth’s Chris in Princeton N
 

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