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Chicory Stout

 
ABV: 
5.2
IBU: 
21
Availability: 
Limited, Draft Only
Original Release Date: 
11/1995
On Tap: 
At the Rehoboth Brewpub

Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.

Back in 1995, we had a teeny, tiny brewing system and had to brew all day, every day to keep the bar stocked. Brewing with the same four ingredients got really boring really quickly. That's when Sam's ADD kicked in and he started adding some nontraditional ingredeints.

The roasty and delicious Chicory Stout, now available on draft only, is a fantastic food beer. It pairs very well with chocolate!

Get more of the story behind the beer below.

We currently send Chicory Stout (in season) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
See video
Tasting Notes: 
Creamy, roasty, peppery, dry & chocolatey
Food Pairing Recommendations: 
Grilled chicken, BBQ, shellfish, sushi, smoked fish and yes ... chocolate!
Glassware Recommendation: 
Pint
Wine Comparable: 
Bordeaux, Cabernet Sauvignon

Beer Activity

8 hours 39 min

Raul is drinking Chicory Stout

11 hours 57 min
12 hours 18 min
14 hours 50 min
1 day 10 hours

Ben is drinking Chicory Stout at Dogfish Head AlehouseNot bad, a little too light and coffee-ry for me though.

2 days 8 hours
3 days 3 hours
4 days 5 hours
5 days 2 hours
5 days 13 hours
Enjoy Palo Santo, Aprihop and raw oysters shucked right in front of you. Just $1 per oyster.  
 

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