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Wrath Of Pecant

 
ABV: 
6.0
IBU: 
35
Availability: 
Limited
Original Release Date: 
02/2010

Wrath of Pecant is a collaboration between Dogfish and the Alstrom Brothers of Beer Advocate celebrating the 2010 Extreme Beer Fest.

We worked with them to come up with the concept for the beer. If you want to read the actual 'making of the beer' conversation - check it out here!

Once we had the beer idea, we let Beer Advocate members vote to name it - the winning name came from BA member 'strangefate.'

So in the end... Wrath of Pecant became a 6% abv brownish ale brewed with pecan-wood smoked malt, plantains, and carob. It is complex yet quaffable; maltiness nuttiness and subtle earthy notes prevail.

The beer was first tapped at the 2010 Extreme Beer Fest in Boston in February. The bottles (750ml) were released from the Milton brewery for The Weekend Of Compelling Ales & Whatnot in March of 2010. They are now available for sale from the brewery (and very soon at the brewpub!) and should be around into the summer. There are no plans to distribute this beer outside the state of Delaware. Pay us a visit and get some!

See video
Food Pairing Recommendations: 
A sharp cheddar cheese, spicy lamb curry, or a woodgrilled pepperoni pizza.

Beer Activity

7 weeks 3 days
8 weeks 4 hours
11 weeks 1 day

Todd R. is drinking Wrath of Pecant!A very nutty beer, also a noticeable dark fruit presence. Perhaps the plantains were cooked? Drinkable, but a tad odd

14 weeks 3 days
Great tap event April 17th!   We will be pouring 90 Minute, 120 Minute, Aprihop, Midas Touch, Hellhound On My Ale, Positive Contact, and Bitches Brew.
Dogfish Head is currently putting the finishing touches on more than 14 events during Philly Beer Week, so check out the individual listings.  
 

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