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Wrath Of Pecant

Original Release Date: 

Wrath of Pecant is a collaboration between Dogfish and the Alstrom Brothers of Beer Advocate celebrating the 2010 Extreme Beer Fest.

We worked with them to come up with the concept for the beer. If you want to read the actual 'making of the beer' conversation - check it out here!

Once we had the beer idea, we let Beer Advocate members vote to name it - the winning name came from BA member 'strangefate.'

So in the end... Wrath of Pecant became a 6% abv brownish ale brewed with pecan-wood smoked malt, plantains, and carob. It is complex yet quaffable; maltiness nuttiness and subtle earthy notes prevail.

The beer was first tapped at the 2010 Extreme Beer Fest in Boston in February. The bottles (750ml) were released from the Milton brewery for The Weekend Of Compelling Ales & Whatnot in March of 2010. They are now available for sale from the brewery (and very soon at the brewpub!) and should be around into the summer. There are no plans to distribute this beer outside the state of Delaware. Pay us a visit and get some!

See video
Food Pairing Recommendations: 
A sharp cheddar cheese, spicy lamb curry, or a woodgrilled pepperoni pizza.

Beer Activity

3 weeks 22 hours
3 weeks 22 hours
7 weeks 3 days

Donnie Hatcher is drinking Wrath of Pecant!RateBeer DC Tasting

11 weeks 6 days
14 weeks 4 days
15 weeks 1 day
15 weeks 3 days
17 weeks 1 day
19 weeks 19 hours
22 weeks 5 days
It’s the 4th Annual Alumni Exhibition for the Delaware College of Art and Design and we’re proud to sponsor the opening reception!  Come out and enjoy some art and a Dogfish brew!
Dogfish Head Tap Takeover at The Sycamore. Super tasting of a variety of Dogfish Head beers both on draft and in the bottle. This is an event not to be missed.