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Poppa Skull

 
ABV: 
10.0
IBU: 
20
Availability: 
Limited
Original Release Date: 
11/2010

Poppa Skull is the reciprocation-collaboration between Dogfish Head and 3 Floyds Brewing Co. Our brothers from another out in Indiana. The first beer we did together at 3F, Popskull, was a high-gravity dark lager aged on chunks of our palo santo wood. Poppaskull is similar in abv, a sipper that will age well, also aged on wood, but very, very different in flavor and aroma.

This time around we brewed at our brewery in Milton, DE and made a deep, golden ale spiced with cardamom and fermented using a robust Belgian yeast strain. One third of the volume was then aged for 6 months in oak brandy barrels. Spice, esters, and sweet brandy dominate the aroma. A robust 10% abv is rounded by caramel and vanilla notes from the wood with a slight spiciness coming from the yeast.

Plans for distribution include, DE, IL, IN, KY, MA and WI

Enjoy!

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On Wednesday night, we’ll be hunkering down around the TVs and projection screen at our Rehoboth Beach brewpub to watch the Dogfish Head episode of “Brew Dogs.”
Dogfish Head is very excited to be part of this awesome beer and wine festival again this year! It is located at a new waterfront downtown location right next to the USS North Carolina Battleship!
 

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