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My Antonia

 
ABV: 
7.5
Availability: 
Limited
Original Release Date: 
10/2008

My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This lager for ale lovers is citrusy, sweet and refined.

My Antonia started out as a collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy, with owner/brewer Leonardo DiVencenzo in October 2008. In 2010, we began brewing My Antonia here in Delaware for U.S. distribution.

As an aside, in June 2009, Leonardo came over to Delaware and brewed our original batch of Namaste with us at our Rehoboth Beach brewpub. And Leo is also one of the brewers involved in the Eataly project in New York City. What goes around, comes around.

Anyhoo... check out our Quick Sip Clip of Sam chatting about My Antonia with his Italian-American grandmother Jessie Calagione (they sometimes veer a bit off topic, but we think it's a great video and love her 'cash customers' story). Cheers!

We currently send My Antonia (when available) to our wholesale partners in the following states:

AZ, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
Food Pairing Recommendations: 
Raw oysters, grilled sausages, lasagna, Swiss cheese
Wine Comparable: 
Bordeaux-white

Beer Activity

chris is drinking My AntoniaGood beer. Little hoppier than I like. But good.

2 hours 24 min

Thomas F. is drinking My Antonia

1 day 4 hours
1 day 15 hours
2 days 4 hours

Dan B. is drinking My Antonia

2 days 5 hours

Chad B. is drinking My Antonia at REAL a gastropubTASTY!!!

2 days 16 hours
2 days 20 hours

Mike M. is drinking My AntoniaGreat flavor. One if my favorite pilsners

2 days 22 hours
3 days 8 hours
4 days 8 hours
The 3rd annual homegrown cook-off where you get to be the judge.  Local farmers and area chefs whip up the tastiest competition of the year. 
 

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