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My Antonia

 
ABV: 
7.5
Availability: 
Limited
Original Release Date: 
10/2008

My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This lager for ale lovers is citrusy, sweet and refined.

My Antonia started out as a collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy, with owner/brewer Leonardo DiVencenzo in October 2008. In 2010, we began brewing My Antonia here in Delaware for U.S. distribution.

As an aside, in June 2009, Leonardo came over to Delaware and brewed our original batch of Namaste with us at our Rehoboth Beach brewpub. And Leo is also one of the brewers involved in the Eataly project in New York City. What goes around, comes around.

Anyhoo... check out our Quick Sip Clip of Sam chatting about My Antonia with his Italian-American grandmother Jessie Calagione (they sometimes veer a bit off topic, but we think it's a great video and love her 'cash customers' story). Cheers!

We currently send My Antonia (when available) to our wholesale partners in the following states:

AZ, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
Food Pairing Recommendations: 
Raw oysters, grilled sausages, lasagna, Swiss cheese
Wine Comparable: 
Bordeaux-white

Beer Activity

Derek is drinking My AntoniaFizzed up all over the place when I opened it, but otherwise a pretty nice pilsner.

8 hours 31 min
11 hours 27 sec
1 day 18 hours
1 day 21 hours
2 days 30 min

Jesus A. is drinking My Antonia

2 days 3 hours

John Best is drinking My AntoniaSuper foam

3 days 5 hours

Kells is drinking My AntoniaVery very fizzy then eh

3 days 5 hours
3 days 16 hours
4 days 11 hours
Please join us for delicious craft beer, shenanigans, and great food. Pizza Plant hosts 'All The Minutes' Dogfish Head night. April 30th 7pm. SWAG raffel.
The Tasting Room at our Milton brewery will be closed from 11am-4pm on Thursday, May 15th for a private event.
 

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