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Test Batch Sixty-One

Limited, Draft Only
Original Release Date: 

Test Batch Sixty-One is a new brewpub exclusive based on the fan favorite 60 Minute IPA.  For this one we used the same hops as 60 Minute IPA, but doubled up on dry hopping and added a generous dose of Syrah grape must during fermentation. 

The resulting brew is fruity and hoppy with supporting vinous notes and a crisp dry finish.  The aroma is full of that wonderful pungent citrusy grassy hoppiness that we all know and love with that underlying vinous character drawing you in to investigate more.  The beer pours a faint light purple from the Syrah addition with a fluffy white head.

For more on the big batch (coming from the Milton brewery in bottles this March), click on over.

Test Batch Sixty-One will be tapped on Friday, Feb 1, 2013 and will be around until it is gone.

Due to limited availability, Brewpub Exclusive beers are not available for growler fills.

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Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout.
Join Matt from Dogfish Head Craft Brewery at the Harp and Dragon on December 3rd at 6:30 pm for an epic beer dinner. Tickets are only 40 dollars and can be reserved by calling 860-885-0147