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Home › Brews & Spirits › The Brews › Brewpub Exclusives

T'ej

 
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T'ej (pronounced Tedj) is a recreation of an Ethiopian Honey Wine. This drink has been made for centuries in Ehtiopia and is still very popular today. It is usually made at home by women and is served at many holiday occassions.

Our T'ej is brewed with pure Ethiopian Honey and uses ground Gesho Tree as the bittering componet.

It has a dry, wine-like character with hints of licorice and star anise.

Original Release Date: 
02/2009

ABV

10.0
Steppin' It Up

FOR IMMEDIATE RELEASE
6/30/2010
If you haven't noticed, we've really been stepping it up at the little ole brewery inside our Rehoboth Beach brewpub recently.
The brewpub is our home base, where Dogfish Head was founded back in 1995....

http://www.dogfish.com/community/news/press-releases/steppin-it-up.htm
The Hop Continuum - 60,90,120 Minute IPA Flight Night

Join us for hump day of San Diego Beer Week with a flight night of continually hopped IPA's at the Neighborhood in the Gaslamp in San Diego. 60, 90, 120 Minutes of delectible hoppiness paired with the sizzling deliciousness coming out of the Neighborhood's zesty kitchen....

http://www.dogfish.com/community/events/dogfish-promo/28128/the-hop-continuum-6090120-minute-ipa-flight-night.htm
 

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