The 2010 Brewpub Exclusive version of our Chicha will go on tap Friday, 9/3/2010 at the Rehoboth Beach brewpub and will be available until it is gone! Read our brewer's blog about the recipe changes for the 2010 version.
Throughout the last 15 years we have brewed over 200 different off-centered ales here at Dogfish Head. A number of our beers have been based on archeological evidence or researching ancient brewing traditions. We have now made what we believe is one our most exotic and unique beer yet. Chicha is the quintessential native corn beer throughout Central and South American. Indigenous versions with local variations exist in Chile, Bolivia, Colombia and many other countries.
Dogfish Head Chicha is most closely based upon Peruvian brewing traditions. We've sourced indigenous ingredients to make the most authentic interpretation possible: organic pink Peruvian pepper corns, yellow maize and organic Peruvian purple maize. We also use local (US) strawberries - a traditional chicha ingredient that we chose to source locally as we were worried Peruvian strawberries would spoil in transit.The most exotic and unique component of this project, from the perspective of the American beer drinker, happens before the beer is even brewed. As per tradition, instead of germinating all of the grain to release the starches, the purple maize is milled, moistened in the chicha-makers mouths (which we did right here three weeks ago in our Rehoboth brewery), and formed into small cakes which are flattened and laid out to dry. The natural ptyalin enzymes in the saliva act as a catalyst and break the starches into more accessible fermentable sugars. On brewday the muko, or corn cakes, are added to the mash tun pre-boil along with the other grains. This method might sound strange but it is still used regularly today throughout villages in South and Central America. It is actually quite effective and totally sanitary. Since the grain-chewing (known as salivation) happens before the beer is boiled the beer is sterile and free of the wild yeast and bacteria you would find in modern Belgian Lambics. Dogfish Head Chicha is 6.2% ABV, cloudy and unfiltered. It has a beautiful-purple-pink hue from the Peruvian corn, strawberries, and tree seeds - it's dry, fruity, complex, and refreshing. We hope you enjoy drinking this beer as much as we enjoyed making it!
The NY Times profiled our 2009 Chicha brew - read all about it.
Every Beer Has A Story: here is our Chicha story:
This beer is a Brewpub Exclusive beer that was first released on 9/8/09.The 2010 version will be brewed on 8/16/2010 and will be tapped on 9/3/2010.
Due to its limited availability, Chicha is not available in growlers.