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Limited, Draft Only
Original Release Date: 

A collaboration between several members of our serving staff – Courtney, Jeanine, Michelle, and Amanda - this beer was brewed with the Holiday Spirit in mind (with a little extra!).  Based on the great Golden Ales of Belgium, this pale but complex elixir was made with Pilsner Malt and a good portion of Pear Juice to add a crisp fruity wine-like finish.  But the real twinkle in Brewdolf’s nose is contributed by a special blend of spices – Cardamom, Cinnamon, Bourbon Vanilla Bean, Cumin, and dried Habanero, which really puts Brewdolf in a holiday mood with an extra spicy kick.  Bold notes of yeast derived fruit and Pear upfront with which gives way to spicy complexity with intense heat that hits you in the back of the throat, perfect for warming the belly on a cold December night.  This is a great versatile beer for pairing with a variety of items from our menu. Every glass will come garnished with a glowing red Cherry to symbolize the nose of the little Reindeer that could.

Brewdolph will be tapped on Friday, 12/29/13 and will be around until its not.

Due to limited availability, our Brewpub Exclusive beers are not available for growler fills.

Come celebrate the past 20 years of off-centered ales while you enjoy a 5-course beer dinner created by Executive Chef Matt McClelland and his culinary team!  
Anacardia is a well-balanced American pale ale brewed with a blend of 2-row, crystal and toasted malts to provide a lightly sweet backbone to balance out Warrior, Simcoe, Amarillo, Citra