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90 Minutes/30 Days

 
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Sure seems like we have a thing for numbers (60, 90, 120....), but actually it's just that we have a real big thing for hops!

For this special brewpub-only release we aged three kegs of our 90 Minute IPA in Pinot Noir barrels stuffed with Amarillo hops for 30 days - hold on to your hats!

This beer will be served exclusively at our Rehoboth Beach brewpub.

Dogfish Head Craft Brewery is pleased to announce an expansion of our Quality Control efforts with the addition of a QC Lab to the Milton, Delaware brewery.

The new lab means that each ...

http://www.dogfish.com/community/news/press-releases/dogfish-head-brewery-adds-qc-lab.htm

A roasty, inky, not-so-dinky Imperial Stout fermented with honey to off-set the inordinate volume of dark grains we included in this here recipe. Enjoy this dark, complex brew-pub exclusive with some spicy BBQ or your favorite dessert....

http://www.dogfish.com/brews-spirits/the-brews/brewpub-exclusives/bitches-brew/voodoo-down.htm
 

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