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90 Minutes/30 Days

 
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Sure seems like we have a thing for numbers (60, 90, 120....), but actually it's just that we have a real big thing for hops!

For this special brewpub-only release we aged three kegs of our 90 Minute IPA in Pinot Noir barrels stuffed with Amarillo hops for 30 days - hold on to your hats!

This beer will be served exclusively at our Rehoboth Beach brewpub.

You may or may not have heard, but our Rehoboth brewpub and Milton brewery are closing a wee-bit early (3 p.m. to be exact) this Saturday. Huh?!
We've teamed up with our friends at the Ale House at Amato's, Dry Drock Brewing, and Ninkasi Brewing to bring you a night of culinary excellence and beer!
 

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