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90 Minutes/30 Days

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Sure seems like we have a thing for numbers (60, 90, 120....), but actually it's just that we have a real big thing for hops!

For this special brewpub-only release we aged three kegs of our 90 Minute IPA in Pinot Noir barrels stuffed with Amarillo hops for 30 days - hold on to your hats!

This beer will be served exclusively at our Rehoboth Beach brewpub.

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So many breweries with so little time... (well, four hours might be enough)   Come up to the Cross Insurance Center in Bangor, Maine to experience it all.   
People are always asking us, "How can I get a job brewing beer?" You can get into brewing many different ways, some dependent upon the size of the brewery.