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90 Minutes/30 Days

 
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Sure seems like we have a thing for numbers (60, 90, 120....), but actually it's just that we have a real big thing for hops!

For this special brewpub-only release we aged three kegs of our 90 Minute IPA in Pinot Noir barrels stuffed with Amarillo hops for 30 days - hold on to your hats!

This beer will be served exclusively at our Rehoboth Beach brewpub.

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We're super excited to be apart of the Beaver-Fever Barrel-Aged Beer Takeover at Bottle Revolution on Tuesday, August 26th during Raleigh Craft Beer Week.
 

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