The Beers

Brewmaster Mark and company have developed a sweet beer list for all of the WOCAAW attendees. 

Triple IPA - 13% ABV

Big, citrusy and piney, we dryhopped this 3 times with Citra, Cascade and Simcoe at 5 lbs per barrel.  Deceptively smooth.

Liquor de Malt - 7% ABV

Brewed with red, white and blue gourmet corns and poured out of 40 ounce bottles

Palo Santo Marron Aged in Scotch Barrels - 12% ABV

This wood aged classic taken to a new level

Siracusa Caber-Nero - 11% ABV

Siracusa Nera aged in Cabernet Sauvignon barrels

Boysenberry Creamsicle Sour - 4.5% ABV

Tastes  like you mixed some boysenberry sorbet with vanilla ice cream. This kettle sour was brewed with boysenberry juice and lactose, then aged on Madagascar vanilla beans.

Dragons & YumYums - 6.5% ABV

A music collaboration of epic proportions with The Flaming Lips, this lip smackingly tart pale ale is brewed with dragonfruit, yumberry, passionfruit, pear juice and black carrot juice for an explosion of fruit in every sip!
Paired with Blackberry Jalapeño Pork Belly

Bourbon Barrel Aged Palo Santo Marron - 13% ABV

Our classic Palo Santo aged in bourbon barrels
Paired with Braised Brisket Crostini

Sour Cherry Jam - 6% ABV

A Dark Cherry Sour ale
Paired with Cherry Turnover

Trans-Neptunian Object - 6% ABV

Galaxy dry-hopped Brett Saison
Paired with Swedish Meatballs

Gettin' Prickly With It - 5% ABV

Mango Prickly Pear Gose with Red Hawaiian Salt
Paired with Pulled Pork

Juicy McJuiceyman - 8.5% ABV

Double IPA
Paired with Turkey Slider

Yuz So Good - 4.5% ABV

Pale Ale with Yuzu, Lemongrass and Jasmine Rice
Paired with Chicken Fried Rice

In Your Mace - 5% ABV

Coffee milk stout brewed with cinnamon verum chips, mace spice, milk sugars, coffee, chicory and most importantly … chili oils
Paired with Dry-rubbed wings

 

And some more goodness from our distillery..

Sonic Archeology Cocktail - 25% ABV

A Prohibition inspired whiskey cocktail with rum, brandy, honey, lemon & pomegranate juice.

Sea Mule Cocktail - 8% ABV

Out take on a Moscow Mule with Compelling Gin & SeaQuench Ale
Paired with Whitefish Pate with Lemon and Thyme