As has become a celebrated tradition, the Calibration Dinner will open our 18th Anniversary weekend and welcome our guests to Breckenridge.
Adam Avery and Sam Calagione created the first Big Beers, Belgians & Barleywines dinner in 2005, and shortly after the Calibration Dinner was established as an annual feature. Avery Brewing Co. and Dogfish Head Craft Brewery continue to anchor the festival on Thursday night, and the Big Beers Festival is pleased to continue this tradition.
For the 2018 Calibration Dinner, Adam Avery will be joined by Bryan Selders, former head brewer and now brewing ambassador for the new Dogfish Head Rehoboth Beach brewpub.
Palo Santo Marron
Oak-Aged Vanilla World Wide Stout