Join us at Harrahs Casino in Atlantic City for Viking Cooking School – an interactive beer dinner – on Thursday, March 28.
There will be two sessions and only 16 spots for each session, so get your tickets while they last!
Session 1 – 5-7 p.m.
Session 2 – 8-10 p.m.
Tickets are just $50 per guest and can be purchased HERE!
Reception Hors d’oeuvres:
Crispy Fish N’ Chip Lollipops, with a malted IPA reduction and spicy Flesh & Blood IPA “ketchup."
Paired with Dogfish Head Flesh & Blood IPA.
Ultimate Blue Cheese Wedge Bites (bite sized, served on forks) – Crisp iceberg lettuce with a Stilton crumble, bacon dust, heirloom tomato, English cucumber and a 60 Minute IPA-infused blue vinaigrette.
Paired with Dogfish Head 60 Minute IPA.
Pan Fried Chicken Wing Flats with Namaste White pickled vegetables and a SeaQuench Ale hot honey glaze.
Paired with Dogfish Head Liquid Truth Serum.
Beer Braised Beef Short Ribs with horseradish whipped potato and SeaQuench Ale glazed baby vegetables.
Paired with Dogfish Head Wood-Aged Bitches Brew.
Chef George’s Dessert
Paired with Dogfish Head Namaste White.