We’re getting into some shenanigans this St. Patrick’s Day weekend … so put on your best green garb and let’s party!
Come on by Dogfish Head Brewings & Eats all day on Saturday, March 16 to enjoy a boatload of Irish-themed specials! Check out this menu!
- Corned Beef Egg Rolls: Corned Beef and Cabbage Egg Rolls with Provolone-Mustard Cheese Sauce
- Reuben Burger: Corned Beef Patty, Red Cabbage Kraut, Swiss Cheese, Bread and Butter Pickles, Dijonaisse
- Shephard’s Pie: Braised Beef, Root Vegetables, Bitches Brew Tomato Broth, Cheddar Chive Biscuit
- Dogfish Head Distilling Co. Whiskey Brownie Sundae: Warm Chocolate Brownie, Whiskey Ice Cream, Sweet Bourbon Glaze
Of course, no St. Patrick’s Day celebration is complete without a little beer-driven bunkum, so we brewed Much Malarkey just for the occasion. An Irish-ish stout brewed from Irish ale and rye malts, roasted barley, and flaked rye, Much Malarkey boasts layers upon layers of deep roast, sweet biscuit and rye spiciness. Enlivened with coriander, black pepper and mustard seed, this 5.8% ABV exclusive will be on tap starting on Saturday, March 16 ... grab a pint to sip on alongside your Celtic eats!
After you get your fill of food and beer, you’d better get ready to jig because Betty and the Bullet – a roots trio hailing from Wilmington, Delaware – take the stage from 1-3 p.m., and at 10 p.m., Mike and the Fellow Travelers steal the spotlight! A quartet known for their mix of instruments and vocal harmonies, their entertaining blend of American and Irish folk ballads, and fiddle-forward melodies will keep you dancing all night long! No cover.
To get the full scoop on all of our St. Paddy's Day celebrations, click HERE!