As the seasons change, so does our cocktail menu! Join us as we introduce a brand new, spring-inspired cocktail menu, made with Dogfish Head Distilling Co. spirits and fresh seasonal ingredients.
To celebrate our new handcrafted cocktails, we’ll also be hosting a free mixology demonstration by Dogfish Head’s Mixologist Rob Bagley. He’ll show you how to make a few of our debuting cocktails, chat about seasonal ingredients and mixology tools, and answer questions. And that’s not all … from 4-6 p.m. enjoy a special Happy Hour menu, with appetizers, shandys and cocktails, oh my!
Our Spring Cocktail Menu!
'Oh, Hi Basil' - Dogfish Head Compelling Gin, House-made Honey-Basil Syrup, Fresh-squeezed Grapefruit Juice, Pineapple Foam
'The Grass is Always Greener' - Dogfish Head Analog Vodka, Green Tea, Lemon Juice, Lemongrass Simple Syrup
'Bon Temps' - Dogfish Head Barrel Honey Rum, House-made Honey-Sage Syrup, Creole Bitters, Bitters
'Mr. Peanut' - Dogfish Head Roasted Peanut Vodka, Chocolate Milk, Godiva Chocolate Liquor