320 Rehoboth Ave.
Rehoboth Beach, DE 19971
Bread & Butter Burger

It’s one of the most wonderful weeks of the year – Rehoboth Beach Restaurant Week! We’re getting in on the fun with a three-course prix fixe menu that’s chock full of delicious dishes and delectable brews. Check it out!

Course 1: Enjoy a flight of any four Dogfish Head beers! – Click HERE, to find out what’s on tap.

Course 2: A choice of one of the following two appetizers …

  • Crab & Corn Chowder – Old Bay oyster cracker, bacon and micro celery
  • Pretzel Bites – Salted and served with 90 Minute IPA cheddar cheese sauce and honey mustard

Course 3: A choice of one of our wood-grilled burgers or wood-fired pizzas …

Burgers – Choose your patty and then your toppings!

Choice of Certified Angus beef burger, turkey burger, seasoned chicken breast or a Vegan Beyond burger.

  • Simple Burger: Lettuce, tomato and a choice of American, provolone or white cheddar cheese
  • Re-Indulgence: Buttermilk-soaked onion ring, beer-infused bacon jam, lettuce, tomato and 90 Minute IPA cheddar cheese sauce
  • Bread & Butter: House-made bread and butter pickles, special sauce, Swiss cheese, bacon, lettuce, tomato and red onion
  • Jam Session: Bacon, mixed berry compote, crumbled blue cheese and arugula
  • Super Sweet: Smashed avocado, sweet potato aioli, kale salad tossed with red onion, dried cranberry and basil vinaigrette, and Swiss cheese


  • Old Man & the Sea: Crab dip, house-made mozzarella cheese, pancetta, micro celery and Old Bay
  • Summer People: Garlic oil, house-made Mozzarella, ricotta and Parmesan cheeses, tomato, Brussel sprouts and lemon basil
  • A Day’s Wait: 90 Minute IPA cheddar cheese sauce, mozzarella cheese blend, rotisserie chicken, pancetta and arugula
  • Under the Ridge: Roasted garlic puree, exotic mushrooms, house-made mozzarella and Parmesan cheeses, sherry reduction and parsley
  • A Simple Enquiry: San Marzano tomato sauce, basil, and house-made mozzarella and ricotta cheeses
  • The Light of the World: Basil-spinach pesto, house-made mozzarella and ricotta cheeses, tomato, prosciutto, arugula and a balsamic glaze

Our Restaurant Week menu is available for lunch or dinner Sunday, June 2 through Friday, June 7. Get all three courses for just $25 per person!