This August, Sam (in collaboration with the Alström Brothers of BeerAdvocate) is at it again releasing a new book titled Project Extreme Brewing: An Enthusiast's Guide to Extreme Brewing at Home. An authoritative primer on extreme brewing, this book will be a must-have for the hardcore homebrewer, featuring recipes from innovative brewers across the U.S. As a lead up to the summer book launch, Sam has invited some of the brewers featured in the book to brew their recipes at our Rehoboth Beach brewpub. At the end of each brew day, Sam and the gang will host a happy hour where beer lovers can come together to share a pint, meet the brewers, and chat all-things extreme beer. Join us for a Meet the Brewer's Happy Hour on…
Tuesday, May 9 from 5 to 7 p.m.
Sam and Joe Short from Short's Brewing will be sharing stories and highlights from their day brewing! Bloody Beer is a lighter bodied beer with an appealing ruby red glow. Fermented with Roma tomatoes, and spiced with dill, horseradish, peppercorns and celery seed, a prominent aroma of spicy tomato juice. While Bloody Beer will not be available at this event, you can find it on tap beginning Wednesday, May 31! Available until it's not!
We'll also be raffling off a pair of General Admission tickets to Firefly Music Festival for Friday, June 16. Winner will be announced at 7 p.m.!
Can't make it? We've got another happy hour at Brewings & Eats...
Wednesday, May 24 from 5 to 7 p.m.
Sam and Augie Carton of Carton Brewing will be swapping stories and highlights of their brew day, as well as details about Deli, a beer that evokes the aspects of the archetypal pastrami sandwich: bitter, salty, sweet, sour, and umami. Deli will not be available at this event, but you will be able to give it a try beginning Wednesday, June 21! Available until it's not!
We hope to see you there!