316 Rehoboth Ave.
Rehoboth Beach, DE 19971
Keith Mack

It’s that time of year again … Jazz Fest! And we’re getting in on the fun with a variety of live music acts and events across our coastal Delaware properties.

Stop by Chesapeake & Maine on Saturday, October 19 from 10 a.m. to 2 p.m. to enjoy a festive, music-themed brunch. To accompany your brunch-time eats and drinks, Keith Mack – a Rehoboth local turned professional guitarist – will be playing a mix of jazz favorites. Give us a jingle at 302-226-3600 to make your reservation now!

BRUNCH MENU

  • Sammy Davis Jr. Chicken Parm: Herb breaded chicken breast with marinara, mozzarella and basil on a Kaiser roll
  • Shaken Bacon Egg and Cheese Sandy: Smoked bacon, two eggs and Chapel Hill aged cheddar
  • All Blues French Toast: Wild Maine blueberry cobbler, streusel and whipped cream
  • Hot Jazzy Biscuits: Chipped lamb shoulder cream sauce over house-made buttermilk biscuits – inspired by Chip Jackson
  • Seventh Chord Simple Breakfast: Two eggs (any style), toasty bread, home fries and your choice of smoked bacon or sausage patty
  • Ragin Cajun Fillet of Fish Sandwich: Shredded Iceberg, sliced tomato, chips and remoulade
  • Chopped Maine Lobster Roll: Light lemon mayo and melted butter on a split top bun
  • Class Burger Add crab, lobster and/or Beernaise sauce:  Angus beef, leaf lettuce and sliced tomato
  • Simple SaladAdd pickled vegetables: Seasonal artisan mixed greens, Palo Santo Marron gastrique and course salt
  • Fifer Autumn Harvest Salad: Tuscan kale, honey crisp apple, roasted butternut squash, pickled red onion, toasted almonds, goat cheese, caramelized shallot and thyme vinaigrette
  • Sides: Home fries, French fries, coleslaw, fresh fruit, collards and aged cheddar polenta

And don’t forget … we’ll have a slew of keg-conditioned cocktails and draft beers available for your imbibing pleasures!

For more information about Jazz Fest and its lineup of musical happenings, click HERE!