2341 Collins Avenue
Miami Beach, FL 33139

Dogfish Head founder Sam Calagione is heading south to Miami Beach to host an educational beer pairing dinner at Watr at 1 Hotel South Beach on Sunday, Feb. 23, and he’s bringing a whole lot of off-centered with him! Four courses, four delicious beer pairings. You won’t want to miss this – just look at this menu!

First Course Course
Roll Made in Heaven (GF-SC)
Tuna, Salmon, Hamachi, Avocado, Wasabi Tobiko, Daikon Radish, Ponzu Aji Amarillo Leche De Tigre
Paired with – Slightly Mighty IPA

Second Course
Ceviche of The Garden (GF)
Exotic Mushrooms, Breakfast Radish, Pettie Greens, Avocado Jalapeno Leche De Tigre, Smoked Olive Oil
Paired with – 60 Minute IPA

Triple G (GF-VG)
Grapefruit Ginger Granita
Paired with – American Beauty Hazy Ripple IPA

Third Course Course
Tostada de Short
Ribs Malt Ale Braised Short Ribs, Breadfruit, Queso Fresco, Aji Pana, Lucuma Lime Crème, Cilantro
Paired with – Palo Santo Marron

Fourth Course
Chocolate & Beer Caramel Tart
Smoked Chocolate, Pretzel Crumb, Beer Chantilly World Wide Stout
VG -Vegan l V -Vegetarian l GF -Gluten Free l CN- Contains Nuts l SC- Sustainable Choice

Menu created by –
Ross Jansen, Chef de Cuisine
Richard Bernaola, Sushi Chef

Tickets are $65 per person (plus tax and service fees). Get yours today by clicking here!