316 Rehoboth Ave
Rehoboth Beach, DE 19971
Grapefruit graphics with beer dinner written on it

Come celebrate Valentine’s Day at Dogfish Head’s seafood & cocktail spot, Chesapeake & Maine!

On Tuesday, Feb. 14, we’re hosting a 3-course prix fixe dinner, expertly curated and inspired by our latest beer release, Citrus Squall. The perfect storm of a double golden ale and a tequila-based paloma cocktail, Citrus Squall is brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt.

Ticket purchase includes a 3-course meal, your choice of pint or cocktail and a take-home glass. A happy hour and limited menu will also be available. Priced at $65 per person, plus gratuity. Check out the full menu below and secure your reservation by phone at 302-226-3600.

P.S. Those who reserve their spot between 5-8 p.m. can also enjoy live music from Roy Voshell!


Full Menu

Up Charge $30.00 Chandon Split included

1st Course

*Raw Bar for Two to include: 

1 Maine Lobster Tail, 6 Oysters and 2oz Jumbo Lump Crab served with Sea Quench Cocktail Sauce, Mignonette, Remoulade Sauces. GF


Warm Goat Cheese and Caramelized Onion Tart V


Artisan Green Salad with Citrus Marinated Artichoke Hearts, Roasted Red Peppers, Mediterranean Olives, Roasted Garlic Lemon Vinaigrette. GF

2nd Course

Slow Roasted Prime Rib au jus, Mashed Yukon Gold Potatoes, Steamed Broccolini, Horseradish Sauce. GF


Seared Sea Scallops, Mashed Yukon Gold Potatoes and Steamed Broccolini. GF


Sauteed Broccolini, Cremini Mushrooms, Heirloom Tomatoes in a Citrus Tarragon butter served over linguine. V


Mom Mom’s Vanilla Cheesecake with Berry Compote


Smith’s Island Cake