The next off-centered ale releasing from our R&DFH limited bottle series is Beer for Breakfast: Farmer’s Platter! Dropping on Saturday, November 23 at 11 a.m. (sharp!) in our Milton Tasting Room & Kitchen, Beer for Breakfast: Farmer’s Platter is an imperial stout brewed with all the makings of a great breakfast – coffee, pork scrapple*, applewood-smoked malt, milk sugar, roasted chicory, corn grits, maple syrup, oatmeal and brown sugar. To add even more goodness, it was then aged in whiskey and maple syrup bourbon barrels. Clocking in at 13.0% ABV, there’s only 300 (750ml) bottles of this before-noon brew up for grabs and they're priced at just $25 each … don’t miss out!