Valentine's Day at Chesapeake & Maine

Love is in the air! Grab that special someone and come celebrate Valentine's Day with us at Chesapeake & Maine! We've curated a delectable 3-course menu that's sure to make your heart sing...

First Course (choose one)
Winter Salad- Roasted Beets, Pomegranate, Pomegranate Gastrique, Fall on Me Vinaigrette
Classic Caesar Salad- Crisp Romaine, Grated parmesan, Brown Butter Crouton, Anchovy
Scallop Crudo- Kimchee Puff, Nori Puree, Sweet Miso, Soy Gel

New Year's Eve at Chesapeake & Maine!

Come ring in the New Year with us at Chesapeake & Maine! Chef Zach and the crew have whipped up one tasty menu that's sure to kick off your 2017 the right way! And, Dogfish Head founder & president Sam Calagione with be kicking things off with a Happy Hour from 4-6pm! Chart your own culinary journey as you choose from two options for each of the 5-courses, and choose from a beer, wine or cocktail flight as your libation pairing!

First Course

Poached Pear Salad
Frisse, Grilled Endive, Poached Anjou Pear, Cream Cheese, Pear Vinaigrette

Black Friday Brunch!!

After you're done with your holiday shopping and ready to escape the craziness that is Black Friday, come join us for a special edition brunch at Chesapeake & Maine! Featuring brunch favorites with an off-centered twist, you'll find everything from a Bacon, Egg & Waffle dish to our Chesapeake Benedict with specialty cocktails in-between. 

Brunch begins at 10 a.m. and reservations are avaiable. Give us a call at 302-226-3600 to make yours today!

Wild Game Beer Dinner

TICKETS ON SALE NOW!

A special evening that can't be missed, we're thrilled to welcome Hank Shaw to our Wild Game Beer Dinner on Dec. 4! Hank Shaw is an author and James Beard Award winner thanks to his blog about foraging, hunting, fishing and sustainable gardening for food. Both entertaining and educational, you can find more on his work at honest-food.net.

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