Jobs
Milton Microbrewery Jobs
Brewers: Join Team Dogfish
Dogfish Head Craft Brewery is seeking a dependable, self-motivated, team oriented person to join our brewing team. The brewer is responsible for the day to day brewing operations from receipt of raw materials, combining of recipe ingredients through to assisting cellar staff with the delivery of finished beer to packaging. You will be required to take ownership of the process on your scheduled 10-hour shift, which will rotate to include nights and weekends. Plus other duties as required and/or assigned.
We seek a reliable person who is detail and quality oriented, takes a sense of pride in their work and who is interested in growing with us. You must be able to closely adhere to procedures and guidelines, including following recipes per exact specification and implementing detailed cleaning regiments. Must have had formal training at an accredited brewing school of Associates degree in an applicable science. Must have a minimum of 2 years’ practical brewing experience in a production environment. Must be able to lift 55 pounds, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis. Familiarity with our products is a plus!
If interested, please contact Cindy at cindy@dogfish.com or fax to (302) 684-0541.
Essential Functions:
• Mills grain per upcoming brew and stages accordingly based on recipes and procedures.
• Facilitates the production of wort, including maintaining proper boil, addition of hops and other ingredients per recipe prior to being sent to ferment at desired temperature and within quality guidelines.
• Conducts mashes according to the volumes, temperatures and times described per recipe being produced.
• Lauters efficiently to collect wort of acceptable quality and within target gravity for the brand being produced.
• Performs rigorous cleaning schedules and procedures, including by process, i.e. removal of spent grains, by equipment, i.e. CIP of wort lines, tanks, vessels and general housekeeping, i.e. ensuring brewhouse and work areas are clean and sanitized regularly.
• Performs Cellaring operations as required, including filtering, yeast/fermentation management, dry hopping and any necessary CIP work that must be performed to perform those tasks.
DFH Brewings & Eats, Rehoboth Jobs
Seasonal Brewpub Jobs At The Beach
Calling all...
COOKS, DISHWASHERS, SERVERS, HOSTS, RETAIL SALES
We’re looking for some awesome guys and gals to bolster the Brewings & Eats Team in preparation for summer at Rehoboth Beach! Talent, skills, experience—show us what your workin’ with at one of our two Summer Open Houses:
When: Wednesday, April 23 from 3pm til 7pm OR Friday, April 25 from 9am til 1pm
Where: 320 Rehoboth Avenue, Rehoboth Beach, DE 19971
Swing by with your resume to say, “Hi,”or email sonia@dogfish.com to set an appointment. EOE.
Wanted: Off-Centered Asst. Manager For Brewpub
OFF-CENTERED ASSISTANT MANAGER
Would you like to join the management team of Dogfish Head Brewings & Eats in beautiful downtown Rehoboth Beach, Delaware? Do you want to work in a professional, non-corporate environment, where personal off-centeredness is valued? Are you passionate about your career and reputation in the restaurant industry and desire to develop and instill that enthusiasm and pride in your team?
If so, Dogfish Head Brewings & Eats may be looking for you. We seek an Assistant Manager for our full-service restaurant/brewpub. (As Dogfish Head Craft Brewery fans will know, this is the brewpub that started it all!) Our AM should be a leader by example, who walks their talk and breathes customer service. Although, the AM will be largely immersed in the daily operations of our restaurant, our successful candidate will also be a forward-thinker who imagines “what if's” and constructively challenges the status quo. Reporting to the GM, you will have key management responsibility of restaurant, brewpub, distillery and brand store functions including customer satisfaction, quality, consistency, P&L support, staff development, communication, training, safety, sanitation and PR.
You must be a collaborative communicator who is meticulous with numbers and sets the performance-bar high. The successful candidate will be an experienced manager with 5+ year’s restaurant management experience. A Bachelor’s degree in Business Admin or other relevant field is preferred.
If you’re ready to move your career to an environment that is 3 months crazy-busy, but all 12 months fun, challenging and rewarding, then let’s hear from you. Interested candidates should forward their letter of intention, resume and salary requirements to cindy@dogfish.com.
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Madagascar Vanilla Bean Porter
Our original recipe combines five exquisite malts with the outstanding quality of Madagascar Vanilla Beans and the compliment of a single hop to produce a Porter that is rich, roasty and complex. T