Beef Chili made with beef raised on Sam's family farm in Mass.
Catch of the Day
Woodgrilled Lemon fish, Fifer Orchards sweet peas and spring onions, quinoa, organic greens with a Meyer lemon-mint dressing
Our journey into period appropriate food pairings for our turn of the century brewing company continues with
A hearty, flavorful dish using local pork, chicken and beef with fresh vegetables
Whole Larder Love Inspired Dishes*
Duck Arancini, pickled garlic scapes, sage brown butter and shaved parmesan
Smoked PA rainbow trout, heirloom tomato confit, Firefly Farms chevre, fried capers and arugula
*Inspired by Rohan Anderson's book. Meet Rohan and taste Friday 6/14 at 5PM on our deck.
Looking for the perfect beer or cocktail to pair with these tasty treats?...
Check out our What's On Tap list!