Our journey into period appropriate food pairings for our turn of the century brewing company continues with
Pit brisket: sweet tomato and onion marinated, 12 hour apple wood smoke. Served on a ciabatta roll with caramelized onions, queso fresco, and watercress
$12
Soup
Chilled potato leek, olive tapenade and extra virgin olive oils
$4/7
Salad
Iceberg Wedge, house roasted turkey, bacon, grated egg, tomato, avocado, buttermilk bleu cheese dressing
$14
Pizza
Smoked mushrooms, garlic sausage, clams, ramps, sweet garlic, house mozzarella
$15
Entrée
Woodgrilled 60minute IPA brined half chicken, beach beer baked beans, dijon potato salad, Fifer Farms asparagus
$20
Catch of the Day
Crispy soft shell crab, house bacon, smoked jalapeno cole slaw, brioche
$15
Looking for the perfect beer or cocktail to pair with these tasty treats?...
Check out our What's On Tap list!
