With banana peppers and Cajun spices
Artichoke-spinach dip and melted mozzarella cheese covering pita wedges with diced tomatoes and green onions - great for sharing!
Choose Palo Santo Marron BBQ sauce or apple cider hot sauce. Served with bleu cheese dressing, carrots and celery
Roasted garlic hummus served with pita chips, woodgrilled baguette, celery and carrots
Fresh cut fries tossed with fresh rosemary and parmesan served with 60 Minute IPA truffle mustard and bacon mayo
Three woodgrilled sliders with truffle aioli and caramelized onions
Beer battered pickle spears and 60 Minute IPA truffle mustard
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