Don't forget to save room... we save some of the best for last! (but we won't argue if you want to start here...)
Granny Smith apples seasoned to perfection with cinnamon, nutmeg, and sugar, under a delicious layer of toasted oat and brown sugar crumbles. Served warm with a scoop of vanilla ice cream and all topped in an apple caramel sauce.
A tall glass of Vanilla bean ice-cream topped with Chicory Stout chocolate sauce & homemade whipped cream, and accompanied by our homemade hop infused brownies.
... drowning in a Brown Honey Rum Chocolate Sauce - yes, we did make a dessert with both our beer & our rum ... yum!
Our version of this classic dessert made with Vanilla Bean Infused Blue Hen Vodka.
Layers of white & dark chocolate mousse, surrounded by a chocolate ganache.
Made with vanilla ice cream and locally-baked Rumazin! cookies from Bella’s Cookies (and made with our rum). Ask your server about which cookie is in season!
A dense chocolate wonder... cheesecake made with blue cheese, chocolate and Chicory Stout... you gotta try it!
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